Beef cheeks from New School Barbecue: Recipes for Next-Level Smoking and Grilling (page 29) by Evan LeRoy and Paula Forbes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral cooking oil for tallow.; You may use the kimchi recipe on page 246.; You may use the beet barbecue sauce recipe on page 253.

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