Crispy pork belly from New School Barbecue: Recipes for Next-Level Smoking and Grilling (page 87) by Evan LeRoy and Paula Forbes
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iodized salt
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boneless skin-on pork belly
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute mint or cilantro for Thai basil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hog sauce; Sambal cucumbers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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