Smoked and seared duck breast from New School Barbecue: Recipes for Next-Level Smoking and Grilling (page 141) by Evan LeRoy and Paula Forbes

  • kosher salt
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  • duck breasts
  • Serves : 4

  • EYB Comments

    Dry duck breasts uncovered in the refrigerator overnight (or for a few hours) before searing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dry duck breasts uncovered in the refrigerator overnight (or for a few hours) before searing.

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