Beef and broccoli boudin from New School Barbecue: Recipes for Next-Level Smoking and Grilling (page 167) by Evan LeRoy and Paula Forbes

  • toasted sesame oil
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  • kosher salt
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  • Show all ingredients...
  • Serves : 5 pounds (2.3 kg) sausage (15 to 20 links)

  • EYB Comments

    Can substitute neutral cooking oil for tallow, and leftover brisket for beef. Dry sausages overnight before smoking. You may use the tallow recipe on page 246 and the beef stock recipe on page 245.

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Notes about this recipe

  • Eat Your Books

    Can substitute neutral cooking oil for tallow, and leftover brisket for beef. Dry sausages overnight before smoking. You may use the tallow recipe on page 246 and the beef stock recipe on page 245.

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