Sesame crusted fish in arugula wrappers with spicy dipping sauces from The Herb Garden Cookbook: A Complete Guide to Cooking and Gardening with Fresh Herbs (page 21) by Lucinda Hutson

  • soy sauce
  • arugula
  • Show all ingredients...

  • EYB Comments

    Can substitute mahi mahi for halibut, mustard greens or cilantro for arugula, "Chinese 5 vinegar" on P.185 for rice vinegar, and tamari for soy sauce.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mahi mahi for halibut, mustard greens or cilantro for arugula, "Chinese 5 vinegar" on P.185 for rice vinegar, and tamari for soy sauce.

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