Spicy beef soup with kale from Nourishing Broth: An Old-Fashioned Remedy for the Modern World (page 205) by Sally Fallon Morell and Kaayla T Daniel

  • green onions
  • jalapeño chiles
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute lard or beef fat for coconut oil, and wild mushrooms for cremini mushrooms. See recipe for beef steak suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute lard or beef fat for coconut oil, and wild mushrooms for cremini mushrooms. See recipe for beef steak suggestions.

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