Oyakodon (Chicken and egg rice bowl) from Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again (page 100) by Matt Remoroza

  • green onion
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute boneless, skinless chicken thigh for boneless, skinless chicken breast. You may use the Dashi recipe on page 27 and the Perfect stovetop jasmine rice recipe on page 105.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless, skinless chicken thigh for boneless, skinless chicken breast. You may use the Dashi recipe on page 27 and the Perfect stovetop jasmine rice recipe on page 105.

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