Carne asada crispy tacos (technically, tostadas) from Newt: A Cookbook for All (page 69) by Newt Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flank steak for skirt steak, and canola oil for vegetable oil. You may use the pico de gallo recipe on page 187, and the orange salsa recipe on page 190. Meat marinates 6 to 24 hours.

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