Butter pecan pound cake from Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on July 30, 2024

    We really loved the flavor of this cake, but it was definitely too sweet for me. I also had a bit of trouble with the texture (very crumbly and dry), but I am at high altitude and I didn't make any adjustments to the ingredients. I don't think I will make this recipe again, but I will use it as inspiration to flavor a different cake recipe that works better for me at my altitude.

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