Apricot jam tart (Crostata alla marmellata di albicocche) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 45) by Cosimo Mammoliti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry jam or plum jam for apricot jam. You may use the apricot jam recipe on page 46.

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