Eggs in purgatory (Uova al purgatorio) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 56) by Cosimo Mammoliti

  • basil leaves
  • garlic clove
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sliced fresh sourdough bread for bread crisps. You may use the bread crisps recipe on page 290.

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Notes about this recipe

  • Eat Your Books

    Can substitute sliced fresh sourdough bread for bread crisps. You may use the bread crisps recipe on page 290.

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