Apulian bread (Pane pugliese) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 80) by Cosimo Mammoliti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sourdough starter recipe on page 287; sourdough refreshes overnight and dough rests in refrigerator overnight before baking.

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