Fennel taralli (Taralli al finocchio) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 100) by Cosimo Mammoliti
- fennel seeds
- all-purpose flour
- Show all ingredients...
- Serves : about 3½ pounds (1.5kg) taralli
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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