Greek semolina coffee cake with orange syrup from Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by Carole Walter

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Notes about this recipe

  • AKF on January 17, 2015

    This cake is mildly sweet without use of Orange Syrup, but I prefer with Syrup. For this cake I substituted 1.5 oz of almond flour for slivered almonds. I used much more orange peel in cake, about a tablespoon rather than a teaspoon. I separated eggs and mixed yolks with butter and half of sugar, and whipped the whites with half the sugar, and then mixed dry ingredients, a third of the dry ingredients at a time. I then mixed in whipped whites in about two additions.

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