"Pasta mayhem": sausage, peas, and mushrooms (Pappardelle alla iosa) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 163) by Cosimo Mammoliti

  • fine sea salt
    Buy Now
  • white wine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fresh egg pasta cut into pappardelle for store-bought fresh pappardelle. You may use the Terroni sausage recipe on page 296 and the fresh egg pasta recipe on page 292.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh egg pasta cut into pappardelle for store-bought fresh pappardelle. You may use the Terroni sausage recipe on page 296 and the fresh egg pasta recipe on page 292.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.