Geppetto's sausage and dandelion garganelli (Garganelli Geppetto) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 183) by Cosimo Mammoliti

  • fine sea salt
    Buy Now
  • dandelion greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute store-bought sweet Italian sausage for loose Terroni sausage, and rigatoni or penne for garganelli. You may use the Terroni sausage recipe on page 296.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought sweet Italian sausage for loose Terroni sausage, and rigatoni or penne for garganelli. You may use the Terroni sausage recipe on page 296.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.