Mamma Rita's salted cod (Baccalà) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 195) by Cosimo Mammoliti

  • basil
  • tomatoes
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Cod soaks for 3 to 4 days to rehydrate and reduce saltiness. You may use the Pane Pugliese recipe on page 80.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised greens (Verdure saltate in padella)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cod soaks for 3 to 4 days to rehydrate and reduce saltiness. You may use the Pane Pugliese recipe on page 80.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.