Pork roast (Porchetta di Terroni) from La Cucina di Terroni: Rustic Italian Fare from Our Kitchen to Your Table (page 199) by Cosimo Mammoliti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ciabatta buns (Ciabatta di Terroni); Sautéed rapini (Cime di rapa saltate in padella)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork shoulder brines for 24 hours, then air-dries in the refrigerator for 24 hours; you may use the ciabatta buns recipe on page 85 and the sautéed rapini recipe on page 229.

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