Country cherry honey scones from Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight by Carole Walter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on March 21, 2026

    I really like the flavor and texture of these scones, but I didn't love the instructions to make a "skin" of flour on the outside. It did make them easier to handle, but the flour coating the outside of the scones was detected in the final baked scone. Next time I will use less flour for that step. I will also add the chopped dried cherries with the wet ingredients because dry flour clung to the cut sides of the cherries when they were added to the flour first.

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