Herbed potato salad with bacon and scallions from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on April 23, 2013

    As with other recipes in this book, the prep is a bit more fiddly than I ideally like. But, also as with other recipes in this book, the profusion of fresh herbs adds a wonderful complexity of flavor, so the extra effort is not wasted. I added the bacon but I think the salad would be just as good without it. Also, the flavors of the salad deepened as it sat, so I would recommend making this one a bit ahead if you have the time.

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