One-pan crispy roast chicken with lemon garlic potatoes from Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 minutes (page 160) by Zena Kamgaing

  • whole chicken
  • garlic cloves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Dry brine chicken overnight (up to 24 hours). Can substitute extra-virgin olive oil for butter, and extra-virgin olive oil for vegetable oil.

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Notes about this recipe

  • Eat Your Books

    Dry brine chicken overnight (up to 24 hours). Can substitute extra-virgin olive oil for butter, and extra-virgin olive oil for vegetable oil.

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