Pesto & fried egg brioche sandwiches from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds (page 29) by Samantha Schnur
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kosher salt
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tomato
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- Serves : 4
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EYB Comments
The Basil pistachio pesto recipe on page 261; and the Sweet & spicy chili crunch recipe on page 257.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet & spicy chili crunch; Basil pistachio pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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