Chili crisp breakfast tacos from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds (page 43) by Samantha Schnur
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chili crunch
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scallions
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- Serves : 4 tacos (Serves 2)
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EYB Comments
You may use the sweet & spicy chili crunch recipe on page 257; you may use the too easy pickled radishes recipe on page 265.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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