Honey soy salmon bowls from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds (page 181) by Samantha Schnur
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onion powder
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- red chile flakes
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- Serves : 2 or 3 bowls
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EYB Comments
Can substitute tamari for reduced-sodium soy sauce, sweet & spicy chili crunch for red chile flakes, agave for honey, and long-grain brown rice for long-grain white rice; salmon marinates for at least 1 hour and up to 4 hours; you may use the sweet & spicy chili crunch recipe on page 257.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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