Doughnut bread pudding from The Naughty Cookbook: Decadent Recipes to Seduce Your Taste Buds (page 253) by Samantha Schnur

  • half-and-half
  • orange
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Refrigerate to soak for 1 hour. Glazed doughnuts should be stale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate to soak for 1 hour. Glazed doughnuts should be stale.

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