Spring lamb & wild garlic from Ekstedt: The Nordic Art of Analogue Cooking (page 228) by Niklas Ekstedt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for lamb stock. You may use the lamb stock recipe on page 279, and the apple cider vinegar recipe on page 280.

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