Roast banana ice cream with salted caramel pecans from Winter - Warm Recipes for Cold Nights (page 320) by Louise Franc

  • ripe bananas
  • whipping cream
  • Show all ingredients...
  • Serves : 1 litre

  • EYB Comments

    Refrigerate custard for at least 2-3 hours or overnight before churning; ice cream then needs 2-3 hours in the freezer to firm up.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate custard for at least 2-3 hours or overnight before churning; ice cream then needs 2-3 hours in the freezer to firm up.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.