Chicken tikka from Beyond Measure: Pakistani Cooking by Feel with GoldenGully (page 63) by Bilal Bhatti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic naan; Mint chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for at least 1 hour or preferably overnight; You may use the garam masala recipe on page 20.

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