Ginger peanut black rice from Two Raw Sisters - More Salad (page 44) by Margo Flanagan and Rosa (Flanagan) Power

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger chilli bok choy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari, red chillies for chilli flakes, and brown rice or grain of your choice for black rice.

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