Cabbage, fennel, celery slaw and preserved lemon oil from Two Raw Sisters - More Salad (page 54) by Margo Flanagan and Rosa (Flanagan) Power

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Capsicum, millet, pesto and rocket; Crispy potatoes, aioli and smoked paprika seeds; Eggplant, whipped feta and chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cos lettuce, spinach, silverbeet, or purple cabbage for green cabbage; and smoked paprika for sumac powder.

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