Green beans, millet and lemon sumac oil from Two Raw Sisters - More Salad (page 96) by Margo Flanagan and Rosa (Flanagan) Power

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa carrots, whipped feta and herb carrot top oil; Summer vegetable one tray bake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice or grains of your choice for millet, and lemons for preserved lemons.

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