Beets, crispy chickpeas and dukkah kale from Two Raw Sisters - More Salad (page 124) by Margo Flanagan and Rosa (Flanagan) Power

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini and garlic paprika almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower, leeks, pumpkins, fennel bulbs, or yams for beetroots; and the book's "Aioli" for the "Garlic tahini" called for in this recipe.

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