Roasted cauliflower and creamy greens from Two Raw Sisters - More Salad (page 150) by Margo Flanagan and Rosa (Flanagan) Power

  • smoked paprika
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  • lemons
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  • Serves : 6

  • EYB Comments

    Can substitute plain Greek yoghurt for plant-based yoghurt; green peas or edamame beans for avocados; and cos lettuce, watercress, rocket, spinach, or leafy greens of your choice for kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy leeks and pine nut salsa; Garlic thyme pumpkin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain Greek yoghurt for plant-based yoghurt; green peas or edamame beans for avocados; and cos lettuce, watercress, rocket, spinach, or leafy greens of your choice for kale.

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