Potatoes, tomatoes and basil avocado from Two Raw Sisters - More Salad (page 166) by Margo Flanagan and Rosa (Flanagan) Power

  • basil
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cherry tomatoes for tomatoes; green beans or edamame beans for avocados; coriander, mint, parsley, or herbs of your choice for basil; and the book's "Aioli" for the "Basil avocado" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn cobs and crispy spring onion chilli oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for tomatoes; green beans or edamame beans for avocados; coriander, mint, parsley, or herbs of your choice for basil; and the book's "Aioli" for the "Basil avocado" called for in this recipe.

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