Cauliflower, tahini, garlic yoghurt and dukkah from Two Raw Sisters - More Salad (page 184) by Margo Flanagan and Rosa (Flanagan) Power

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chickpea and herb tabbouleh; Fennel, tomatoes, chickpeas, lemon and herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain Greek yoghurt for plant-based yoghurt, pumpkins or zucchini for cauliflower, and the book's "Whipped feta" for the "Tahini garlic yoghurt" called for in this recipe.

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