Strawberry, rhubarb and white chocolate crumble from Two Raw Sisters - More Salad (page 204) by Margo Flanagan and Rosa (Flanagan) Power
- ground ginger
- almond meal
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Can substitute apples, stone fruit of your choice, figs, pears, feijoas, or fruit of your choice for rhubarb and strawberries; vanilla extract for vanilla bean paste; and vanilla ice cream for plant-based vanilla ice cream. See recipe for a gluten-free variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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