Steak on a plank from Steak: The Whole Story (page 200) by Tim Hayward

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duchess potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked air-dried ham for smoked bacon; steaks seasoned and refrigerated overnight, planks soaked 30 minutes.

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