Carrot ribbon & chard kimchi from Plant to Plate: 100 Delicious and Versatile Plants-only Recipes (page 71) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ferments for about 10 days at room temperature before refrigerating.

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