Pear, fig, rosemary & chilli tarte tatin from Plant to Plate: 100 Delicious and Versatile Plants-only Recipes (page 173) by Gaz Oakley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute homemade rough-puff for ready-rolled puff pastry, and Scotch bonnet chilli for habanero chilli. You may use the ice cream recipe on page 140.

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