Pulled pork from The Beefy Boys: From Backyard BBQs to World-Class Burgers (page 64) by The Beefy Boys

  • cider vinegar
  • pickle juice
  • Show all ingredients...

  • EYB Comments

    Pork is rubbed and refrigerated overnight (4 hours minimum) before smoking; you may use the BBQ rub recipe on page 94.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scrumpy mustard sauce; Butty Bach BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork is rubbed and refrigerated overnight (4 hours minimum) before smoking; you may use the BBQ rub recipe on page 94.

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