Bacon and egg potato salad from The Beefy Boys: From Backyard BBQs to World-Class Burgers (page 74) by The Beefy Boys

  • mayonnaise
  • English mustard
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    You may use the dill pickles recipe on page 53.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grain-fed brisket

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the dill pickles recipe on page 53.

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