Mark's Malaysian-style fried chicken (Ayam goreng) from Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day (page 66) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white pepper for ground black pepper, Greek yoghurt for natural yoghurt, and potato starch for cornflour. Chicken marinates for at least 30 minutes (up to 12 hours).

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