Vietnamese-style ginger chicken (Gà kho gừng) from Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day (page 118) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato starch for cornflour, chicken breast for skinless boneless chicken thighs, leek for frozen chopped onion, and sweetheart cabbage for Savoy cabbage.

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