'Curry van' tikka masala from Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day (page 197) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large leek for frozen chopped onion, caster sugar for honey, and Greek yoghurt or double cream for natural yoghurt. You may use the chicken stock recipe on page 163.

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