Lamb chops tandoori-style with peas and paneer from John and Lisa's Kitchen: Everyday Recipes From a Professional Chef and a Home Cook (page 83) by John Torode and Lisa Faulkner

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute untrimmed lamb cutlets for racks of lamb, thick Greek yoghurt for strained Greek yoghurt, and regular chilli powder for Kashmiri chilli powder; lamb marinates for up to 6 hours or overnight.

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