Szechuan crispy pork or chicken from Quick and Easy Gluten Free: Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals (page 74) by Becky Excell
- garlic-infused oil
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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- Serves : 3
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EYB Comments
Can substitute chicken breast for pork tenderloin, and black peppercorns for Szechuan peppercorns.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pineapple and cashew nut fried rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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