Classic choc chip cookies from Bake with Brooki (page 24) by Brooke Bellamy
- plain flour
- self-raising flour
- Show all ingredients...
- Serves : 8
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EYB Comments
Requires refrigeration for at least 3 hours. Can substitute milk chocolate chips for dark chocolate chips, and dark chocolate chips for milk chocolate chips.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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