Basic "Memphis-style" BBQ rub from Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (page 17) by Melissa Cookston
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onion powder
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- ground cayenne pepper
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- Serves : 2.75 cups
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EYB Comments
The online version of this recipe is titled "Sweet Memphis BBQ rub."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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