(Key) lime pie from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 103) by Nigella Lawson

  • condensed milk
  • digestive biscuits
  • limes
  • eggs
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • KarinaFrancis on September 09, 2019

    I made the uncooked variation and it was a huge hit, tangy, creamy and surprisingly light. The only thing I’d do differently is add a bit more butter to the crust because it was a little crumbly, but didn’t detract from the taste. Will make it again and work on my piping skills in the meanwhile.

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