Dulce de papaya granola from Spanglish - Recipes & Stories (page 70) by Monti Carlo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut milk breakfast pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KateS27 on May 31, 2026

    This is some of the most delicious granola that I have ever made or eaten! I love the coconut with the subtle spice from the habanero and the chewiness of the papaya. The recipe is missing some steps though. First, it only says to prep one pan, but later it mentions two. The biggest miss though is that it doesn’t mention when to add the oats, coconut, or almonds. I added them all in when it says to add the cinnamon and salt. I also cooked the granola for 30 minutes longer than it says, stirring every 15 minutes. It wasn’t cooked fully after the 20 minutes in the recipe. All that said, I’m giving it 5 stars anyway because it is just so yummy!!

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